{"product_id":"barista-basics-flush-mount-bar-and-cafe-rinser-nsf-approved-6-x-6-inch","title":"Barista Basics Flush Mount Bar and Cafe Rinser, NSF Approved, 6 x 6 Inch","description":"\u003cp\u003e\u003cstrong\u003eClean Counter. Clean Rinse. Built Into the Bar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eA countertop rinser takes up space. A flush mount rinser disappears into it. For bars and cafés where counter real estate is limited and the aesthetic of the build matters, the difference between a unit sitting on the surface and one installed flush into it is significant.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Barista Basics Flush Mount Bar and Cafe Rinser drops into a standard counter cutout and sits level with the surface, keeping the bar clean, uncluttered, and professional. At 6 x 6 inches it fits into tight bar builds where a larger commercial bar glass rinser simply won't go, and the 1 to 4.5 inch vessel diameter range means it handles the full spread of what gets rinsed during service: espresso cups, rocks glasses, pint glasses, steam pitchers, blender cups, and more.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe 3\/8\" John Guest press fitting cold water connection and standard 1.5\" drain with elbow reducer for a 20mm drain hose connect to standard commercial plumbing. Set the pressure between 15 and 30 PSI and it's ready to work. NSF\/ANSI 169 certified for special purpose food equipment and devices.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eNote: this rinser does not include supply or drain tubing. The \u003ca href=\"\/products\/pitcher-rinser-install-kit-for-counter-top-and-in-counter-installation-ep-prinstallkit\" title=\"barista basics rinser install kit\" rel=\"noopener\" target=\"_blank\"\u003eBarista Basics Complete Rinser Install Kit\u003c\/a\u003e includes everything needed for a standard installation and is sold separately.\u003c\/p\u003e\n\u003ch2 style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBarista Basics Flush Mount Rinser Features That Deliver\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFlush Mount Counter Installation\u003c\/strong\u003e\u003cbr\u003eUnlike countertop rinsers that sit above the bar surface, this café rinser installs flush into a standard counter cutout and sits level with the surrounding surface. The result is a clean, integrated bar build with no raised edges, no visible unit body, and no surface footprint. The average flange measures 5\/16 inches and the pan outside dimensions are 6-7\/8 x 6-3\/8 inches, keeping the visible profile minimal and consistent with a polished bar aesthetic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact 6 x 6 Inch Footprint\u003c\/strong\u003e\u003cbr\u003eAt 6 x 6 inches, this is the commercial bar glass rinser for builds where space is tight. It fits into bar and café counter configurations where a larger rinser won't, without giving up the rinsing performance that high-volume service requires. Total installed height including fittings is 4 inches, making it compatible with standard under-counter clearances.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 to 4.5 Inch Vessel Diameter Range\u003c\/strong\u003e\u003cbr\u003eThe rinser accommodates vessels from 1 to 4.5 inches in diameter, covering the full range of what gets rinsed across bar and café service: espresso cups, cortado glasses, rocks glasses, pint glasses, steam pitchers, milk jugs, blender cups, and squeeze bottles. One cup rinser for the bar handles it all without switching tools or stations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3\/8\" John Guest Press Fitting Cold Water Connection\u003c\/strong\u003e\u003cbr\u003eThe cold water connection uses a 3\/8\" John Guest press fitting for a clean, secure hookup that works with standard commercial plumbing. Cold water only: hot water damages the internal seals, so this is a dedicated cold line connection. Recommended operating pressure is 15 to 30 PSI for consistent rinse performance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard 1.5\" Drain with 20mm Elbow Reducer\u003c\/strong\u003e\u003cbr\u003eThe drain uses a standard 1.5\" connection with an included elbow reducer for a 20mm drain hose, allowing flexible routing in tight under-counter configurations where a straight drain run isn't possible. Connects to standard commercial drain lines without modification.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e\u003cbr\u003eBuilt from stainless steel throughout, the flush mount rinser holds up to the pace of commercial bar and café service and wipes clean easily between shifts. Note: edges can be sharp prior to installation, so handle with care during setup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNSF\/ANSI 169 Certified\u003c\/strong\u003e\u003cbr\u003eNSF International certifies this rinser to the requirements of NSF\/ANSI 169, the standard for special purpose food equipment and devices. For commercial kitchens, cafés, and bars operating under health department oversight, that certification confirms the rinser meets the hygiene and material safety standards required in food service environments. Documentation is available upon request.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan outside dimensions: \u003c\/strong\u003e6-7\/8 x 6-3\/8 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage flange: \u003c\/strong\u003e5\/16 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstalled height including fittings:\u003c\/strong\u003e 4 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel diameter range: \u003c\/strong\u003e1 to 4.5 inches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eStainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold water connection: \u003c\/strong\u003e3\/8\" John Guest press fitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrain connection: \u003c\/strong\u003eStandard 1.5\" with elbow reducer for 20mm drain hose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended water pressure:\u003c\/strong\u003e 15 to 30 PSI.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification: \u003c\/strong\u003eNSF\/ANSI 169, Special Purpose Food Equipment and Devices (available upon request).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho the Barista Basics Flush Mount Rinser Is For\u003c\/h2\u003e\n\u003cp\u003eThis rinser is built for bar and café environments where counter space is limited, the aesthetic of the build matters, and rinsing performance can't be compromised.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's the right fit for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-service bars and cocktail bars rinsing glassware between pours where a countertop unit would interrupt the bar aesthetic or take up needed surface space.\u003c\/li\u003e\n\u003cli\u003eEspresso bars and cafés rinsing steam pitchers, espresso cups, and milk jugs at a dedicated station built into the counter.\u003c\/li\u003e\n\u003cli\u003eJuice bars and smoothie stations rinsing blender cups and pour spouts without a unit sitting above the counter surface.\u003c\/li\u003e\n\u003cli\u003eBar builds and renovations where the counter cutout is already planned and a flush mount coffee cup rinser is the specified fitting.\u003c\/li\u003e\n\u003cli\u003eAny operation where a clean, uncluttered bar surface is part of the guest experience and a countertop rinser simply doesn't fit the build.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow the Barista Basics Flush Mount Rinser Compares\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Basics Flush Mount Rinser vs. Krome Dispense Flush Mount Rinser\u003c\/strong\u003e\u003cbr\u003eKrome is a widely distributed commercial bar and café equipment brand and a common spec in new bar builds. Their flush mount rinser options are a familiar choice for contractors and bar designers working from established equipment lists.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Barista Basics flush mount rinser differentiates on vessel range and sourcing. The 1 to 4.5 inch diameter compatibility covers a broader range of vessel types than Krome's standard flush mount offering, making it a more versatile barista pitcher rinser and bar glass rinser in one unit. As an Espresso Parts product, it also comes with direct replacement parts access and support through the same supplier relationship, without going back through a distributor.\u003c\/p\u003e\n\u003cp\u003eChoose Krome when it is already specified in a build or broad distribution is the priority. Choose the Barista Basics Flush Mount Rinser when vessel range versatility, NSF certification, and direct parts access matter to the operation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarista Basics Flush Mount Rinser vs. Caffewerks Flush Mount Rinser\u003c\/strong\u003e\u003cbr\u003eCaffewerks is a specialty coffee equipment supplier with a focused catalog of bar tools and accessories. Their flush mount rinser is a recognized option in the café rinser category, particularly among specialty coffee operators looking for purpose-built bar tools.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe practical distinction for most operators comes down to parts availability and support. The Barista Basics flush mount rinser is designed and stocked by Espresso Parts, with replacement parts and direct technical support accessible domestically without extended lead times. For cafés and bars that need quick turnaround on parts or installation support, that direct supplier relationship is a meaningful operational advantage.\u003c\/p\u003e\n\u003cp\u003eChoose Caffewerks if you are already in their ecosystem and have an established supply relationship. Choose the Barista Basics Flush Mount Rinser when domestic availability, NSF certification, and a direct supplier relationship are what the operation requires.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Takeaway\u003c\/strong\u003e\u003cbr\u003eKrome wins on broad distribution and contractor familiarity. Caffewerks wins on specialty coffee community recognition. The Barista Basics Flush Mount Bar and Cafe Rinser wins on vessel range versatility, NSF certification, compact flush mount design, and direct domestic support from the team that built it. For bars and cafés that need a rinser that disappears into the counter and keeps up with service, this is the one built for the build.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Espresso Parts Recommends the Barista Basics Flush Mount Rinser\u003c\/h2\u003e\n\u003cp\u003eBarista Basics is our own line, and the flush mount rinser exists because not every bar build has room for a countertop unit and not every operator wants one sitting above the surface even when they do.\u003c\/p\u003e\n\u003cp\u003eThe flush mount format is the right call for a lot of the builds we see: tight cocktail bars, renovation projects where the counter cutout is already cut, espresso stations where the bar aesthetic is part of the experience. This rinser fits those situations cleanly and performs the same way a larger countertop unit does without taking up the surface.\u003c\/p\u003e\n\u003cp\u003eThe 1 to 4.5 inch vessel range is the detail we point to most often. A rinser that handles espresso cups, rocks glasses, steam pitchers, and blender cups in a 6 x 6 inch footprint is a genuinely versatile tool, and that versatility is what makes it the right fit for both bar and café environments equally.\u003c\/p\u003e\n\u003cp\u003eIf your water pressure exceeds 30 PSI, add a \u003ca rel=\"noopener\" title=\"pressure regulator\" href=\"https:\/\/www.espressoparts.com\/products\/flojet-water-pressure-regulator-to-john-guest-kit\" target=\"_blank\"\u003epressure regulator\u003c\/a\u003e. If you need supply and drain tubing, add the \u003ca rel=\"noopener\" title=\"barista basics rinser install kit\" href=\"https:\/\/www.espressoparts.com\/products\/pitcher-rinser-install-kit-for-counter-top-and-in-counter-installation-ep-prinstallkit\" target=\"_blank\"\u003eBarista Basics Complete Rinser Install Kit\u003c\/a\u003e. Everything else is handled by the rinser itself.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What size counter cutout does this rinser require?\u003c\/strong\u003e\u003cbr\u003eA: The pan outside dimensions are 6-7\/8 x 6-3\/8 inches with an average flange of 5\/16 inches. We recommend confirming your cutout dimensions and under-counter clearance before purchase. Total installed height including fittings is 4 inches. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What vessel sizes does this rinser accommodate?\u003c\/strong\u003e\u003cbr\u003eA: The rinser accommodates vessels from 1 to 4.5 inches in diameter, covering espresso cups, rocks glasses, pint glasses, steam pitchers, milk jugs, blender cups, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can this rinser be used with hot water?\u003c\/strong\u003e\u003cbr\u003eA: No. The cold water connection uses a 3\/8\" John Guest press fitting designed for cold water only. Hot water damages the internal seals. Always connect to a cold water supply line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What water pressure does this rinser require?\u003c\/strong\u003e\u003cbr\u003eA: Recommended operating pressure is 15 to 30 PSI. If your incoming water pressure exceeds 30 PSI, you will need a \u003ca href=\"https:\/\/www.espressoparts.com\/products\/flojet-water-pressure-regulator-to-john-guest-kit\" title=\"flojet pressure regulator\" rel=\"noopener\" target=\"_blank\"\u003epressure regulator\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does this rinser include supply and drain tubing?\u003c\/strong\u003e\u003cbr\u003eA: No. This rinser does not include supply or drain tubing. The \u003ca rel=\"noopener\" title=\"barista basics rinser install kit\" href=\"https:\/\/www.espressoparts.com\/products\/pitcher-rinser-install-kit-for-counter-top-and-in-counter-installation-ep-prinstallkit\" target=\"_blank\"\u003eBarista Basics Complete Rinser Install Kit\u003c\/a\u003e includes everything needed for a standard installation and is sold separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this rinser NSF certified?\u003c\/strong\u003e\u003cbr\u003eA: Yes. The Barista Basics Flush Mount Rinser is NSF\/ANSI 169 certified for special purpose food equipment and devices. Certification documentation is available upon request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Are there any installation notes I should know before installing?\u003c\/strong\u003e\u003cbr\u003eA: A few important ones. Edges can be sharp prior to installation, so handle with care. Check local plumbing codes before installation: PVB, SVB, or RP style backflow preventers are sometimes required depending on your jurisdiction. Cold water connection only: hot water will damage the seals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Does Espresso Parts offer support after purchase?\u003c\/strong\u003e\u003cbr\u003eA: Yes. As the makers of the Barista Basics line, we support every product we sell including installation guidance, replacement parts, and anything else you need to keep your bar running.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eAbout Barista Basics\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/barista-basics\" title=\"barista basics brand page\" target=\"_blank\"\u003eBarista Basics\u003c\/a\u003e is Espresso Parts' own line of professional coffee and bar tools, developed with direct input from working baristas and designed for the demands of commercial service. Every product in the line is built to the same standard: commercial-grade materials, practical design details that solve real problems on real bars, and durability that holds up to the daily volume of a working café or restaurant.\u003c\/p\u003e\n\u003cp\u003eThe Barista Basics Flush Mount Bar and Cafe Rinser reflects that philosophy from the counter cutout to the drain connection. Designed for the bar environments we know best, built to keep your workflow moving and your counter clean from open to close.\u003c\/p\u003e\n\u003ch6\u003eSplit\u003c\/h6\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eColdwater\u003c\/strong\u003e\u003c\/span\u003e connector: 3\/8\" John Guest press fitting (\u003cspan\u003ehot water\u003c\/span\u003e damages the seals).\u003c\/li\u003e\n\u003cli\u003eDrain connector: 1\/2\" barb fitting.\u003c\/li\u003e\n\u003cli\u003eOutside dimensions of the pan only: 6-7\/8\" x 6-3\/8\" (average flange is 5\/16\").\u003c\/li\u003e\n\u003cli\u003eRecommended Water Pressure: 15-30 PSI.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard 1 1\/2\" drain with an elbow reducer for a 20mm drain hose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight of rinser plus fittings: 4\".\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade of stainless steel (edges can be sharp before installing please use caution).\u003c\/li\u003e\n\u003cli\u003eCheck with local plumbing codes before installation. PVB, SVB or RP style backflow preventers are sometimes required.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF International Certifies that this product conforms to the requirements of NSF\/ANSI 169 - Special Purpose Food Equipment and Devices. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSplit\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"rinser sell sheet\" href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/rinsers\/rinser-sell-sheet.jpg\" target=\"_blank\"\u003e\u003cspan\u003eCompare Rinser\u003c\/span\u003es\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"rinser tutorial\" href=\"https:\/\/www.espressoparts.com\/resources\/barista-basics\/rinser-installation\" target=\"_blank\"\u003e\u003cspan\u003eRinser Installation Tutorial\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"rinser installation video\" href=\"https:\/\/youtu.be\/b-u_7_mbT04\" target=\"_blank\"\u003e\u003cspan\u003eRinser Installation Video\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/barista-basics-tutorials\/rinser-maintenance\" title=\"rinser maintenance tutorial\" target=\"_blank\"\u003e\u003cspan\u003eRinser Maintenance\u003c\/span\u003e Tutorial\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"rinser maintenance video\" href=\"https:\/\/youtu.be\/qd126kNTq7Q\" target=\"_blank\"\u003eRinser Maintenance Video\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ca title=\"EPPR662 Cut Sheet\" href=\"https:\/\/ep-shopify.s3.amazonaws.com\/related-documents\/rinsers\/eppr-662-cut-sheet.pdf\" target=\"_blank\"\u003e\u003cspan\u003eCut Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an official copy of the NSF\/ANSI Certification Document;\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEmail \u003c\/span\u003e\u003ca href=\"mailto:info@espressoparts.com\"\u003einfo@espressoparts.com\u003c\/a\u003e\u003cspan\u003e with the subject “Rinser NSF”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Espresso Parts","offers":[{"title":"Default Title","offer_id":53600925122872,"sku":"EPPR662","price":305.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9051\/7816\/files\/eppr662_8c7d548f-74d2-4081-9317-d9cdb6332cec.jpg?v=1793195692","url":"https:\/\/www.roastn.com\/products\/barista-basics-flush-mount-bar-and-cafe-rinser-nsf-approved-6-x-6-inch","provider":"Roast'n","version":"1.0","type":"link"}