{"product_id":"phoenix70-pourover-coffee-dripper","title":"Phoenix70 Pourover Coffee Dripper","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOPTIMIZE YOUR SUCCESS IN BREWING\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Phoenix  is a minimalist approach to brewing coffee based on fundamentals of geometry, physics and chemistry.  It is a  framework to support a paper filter.  The paper filter and the Phoenix together create the geometry of the brew column.  The geometry of the brew column is a key element in the coffee brewing process.  By changing the shape of the brew column you will alter the characteristics of the coffee that is brewed through it.\u003c\/p\u003e\n\u003cp\u003eDepending on the type of the coffee being brewed, volume of desired output, and targeted cup profile there is a corresponding  brew column shape that will optimize your success in brewing.  – Patent Pending – \u003c\/p\u003e\n\u003ch1 style=\"margin-left: 0px; margin-right: 0px;\"\u003e \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/BEh47fdLnjM\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n\u003c\/h1\u003e\n\u003ch2 style=\"margin-left: 0px; margin-right: 0px;\"\u003e\u003cspan style=\"font-size: inherit;\"\u003e\u003cspan style=\"font-size: inherit;\"\u003eThe Phoenix70 explained. \u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"margin-left: 0px; margin-right: 0px;\"\u003e\u003cspan style=\"font-size: inherit;\"\u003e-Height Matters-\u003c\/span\u003e\u003cbr\u003eIn an average 24 gram coffee brew with a standard 60 degree cone shape, the dry brew column is 2.25 inches tall. In an average 24 gram coffee brew with a 70 degree cone shape, the dry brew column is 3 inches tall. The 70 degree brew column is 33 percent taller, causing the brew water to travel further through the brew column. Therefore, by increasing the height of the brew column you are increasing the water to coffee contact.  All else being constant, increasing the water to coffee contact results in more extraction of coffee solubles. \u003cbr\u003e \u003c\/p\u003e\n\u003cp style=\"margin-left: 0px; margin-right: 0px;\"\u003e\u003cspan style=\"font-size: inherit;\"\u003e\u003cspan style=\"font-size: inherit;\"\u003eSecondly, the brew column serves as a filter. As the water moves through, coffee matter is carried downward. Most of the non-soluble matter is eventually trapped within the column, therefore acting as the primary filtering mechanism for the brew. The taller the brew column, the more non soluble coffee matter will stay in the brew column,  resulting in higher cup clarity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: inherit;\"\u003eIn short, a taller brew column can help achieve higher extraction yields of coffee solubles and enhances cup clarity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Saint Anthony Industries","offers":[{"title":"Default Title","offer_id":52013622198584,"sku":"PH70","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9051\/7816\/files\/phoenix70-pourover-coffee-dripper-241132.jpg?v=1774969769","url":"https:\/\/www.roastn.com\/products\/phoenix70-pourover-coffee-dripper","provider":"Roast'n","version":"1.0","type":"link"}