{"product_id":"wilton-benitez-double-thermal-shock-pink-bourbon","title":"Wilton Benitez Double Thermal Shock Pink Bourbon","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eDouble Thermal Shock - Granja Paraíso 92\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperimental Micro-Lot by Haiku Brew Coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStep into the future of coffee with this groundbreaking micro-lot from Piendamó, Cauca, Colombia—a wildly modern, intensely fruity experience that pushes the boundaries of what coffee can be. Sourced exclusively for Haiku Brew Coffee from Wilton Benitez’s renowned Granja Paraíso 92, this Pink Bourbon variety showcases the pinnacle of experimental processing innovation.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Producer Story\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWilton Benitez isn’t just a coffee farmer—he’s a coffee scientist. Fusing his background in chemical engineering with cutting-edge processing techniques, Wilton has revolutionized coffee fermentation and quality control at Granja Paraíso 92. His on-site microbiology lab, advanced fermentation systems, and precision drying methods have made him a mastermind behind some of the most sought-after experimental micro-lots in the world. Every cup represents his relentless pursuit of flavor innovation.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Process: Double Thermal Shock\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWilton’s signature Thermal Shock Process is a highly controlled, multi-step method engineered to enhance clarity, sweetness, and complexity:\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDouble Sterilization\u003c\/span\u003e\u003cspan\u003e – Cherries are cleaned using ozonated water and ultraviolet light, eliminating unwanted microbes while preserving natural fruit flavors.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo-Stage Anaerobic Fermentation\u003c\/span\u003e\u003cspan\u003e – 52 hours in whole cherries at 18°C with added yeast boosts complexity, followed by 48 hours in mucilage at 21°C, adding rich sweetness and balance.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThermal Shock Washing\u003c\/span\u003e\u003cspan\u003e – A hot (40°C) and cold (12°C) rinse locks in delicate aromatics, ensuring vibrancy and clarity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrecision Drying\u003c\/span\u003e\u003cspan\u003e – A meticulous 36-hour drying process at controlled temperatures preserves every unique flavor note.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCup Profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003cspan\u003e Pink Bourbon – prized for its exceptional sweetness and vibrant fruit character\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003cspan\u003e Strawberry jam, florals, brown sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003cspan\u003e Bursting with tropical fruit, florals, and a hint of creamy sweetness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst Sip:\u003c\/span\u003e\u003cspan\u003e Smooth, juicy strawberry mixed with sweet sugars\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003cspan\u003e Thick and smooth\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e Long and candy-like, with lingering strawberries and brown sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eGrind: Medium to medium-fine\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMethods:\u003c\/span\u003e\u003cspan\u003e Pour-over or drip recommended to highlight clarity and complexity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eWater temperature:\u003c\/span\u003e\u003cspan\u003e 195-205°F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCoffee-to-water ratio:\u003c\/span\u003e\u003cspan\u003e 1:15 to 1:16\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003cspan\u003e Adventurous coffee lovers seeking bold, innovative flavors and an unparalleled sensory experience in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Haiku Brew Coffee, we seek out producers like Wilton Benitez who are redefining what’s possible in specialty coffee. This micro-lot is more than a coffee—it’s a glimpse into the future of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA note from Justin -\u003c\/p\u003e\n\u003cp\u003eMy love for this coffee is in espresso where you create this Strawberry Jam note. In pourover you can expect a brighter coffee of Strawberries and some sweet florals and sugars. The coffee has received a high rating and supports a special and innovative farmer.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Haiku Brew","offers":[{"title":"Whole Bean \/ 6oz","offer_id":51334553600312,"sku":"sku-41698808102999","price":30.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 12oz","offer_id":51334553633080,"sku":"sku-41698808070231","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0848\/9051\/7816\/files\/Wilton_Benitez_Double_Thermal_Shock_Colombia_Product_Photo_Square.jpg?v=1765249785","url":"https:\/\/www.roastn.com\/products\/wilton-benitez-double-thermal-shock-pink-bourbon","provider":"Roast'n","version":"1.0","type":"link"}