Bali Blue - Medium/Dark Roast

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Bali Blue - Medium/Dark Roast

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean


Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali


Region: Kintamani Highlands of Central Bali, Indonesia

Altitude: 1200-1600 MASL


Harvest: May-October


Soil: Volcanic Loam


Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds


Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor



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By choosing the "Bali Blue - Medium/Dark Roast", you're sailing past the corporate seas—ditching Amazon hauls and Starbucks like chains for the real deal from our curated US small-batch roasters and businesses like Temecula Coffee Roasters. Your support fuels their craft, keeps flavors fresh, and builds a bolder coffee world. Cheers to the independents! ☕
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