Brazil

If Goldilocks drank coffee, she would choose this one—not too heavy, not too light, not too dark and not too bright. Just right. A true coffee lover's coffee.

Grown in the legendary Mogiana region, these beans are mellow and warming with notes of pecan, roasted almond and sweet milk chocolate. From a land of rolling hills and uneven terrain, the farms that source these beans need to be much smaller than the big, highly mechanized estates Brazil is usually known for.

Mogiana is the most renowned of Brazil's three major growing regions, a reputation owing to its more manual approach to growing methods and the many smallholder producers in this region.