Charlotte's DRC | Medium-Dark Roast
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- $23.00
- Sale price
- $23.00
- Regular price
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Charlotte's DRC | Medium-Dark Roast
Roast level: Medium-dark
Tasting notes: Caramel, passion fruit, maple syrup
Single Origin: Democratic Republic of Congo, South Kivu Province
This unique bean from Eastern Congo delights with a bold flavor matched with a rich sweetness. We love it at a medium-dark roast as its complexity really shines, with richness like caramel and a soft but strong sweetness like passion fruit. We love this coffee brewed stronger, matching perfectly with our favorite creamer and a splash of simple syrup. It shines especially well in a moka pot or espresso.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.