Colombia Chachagüí, Mild Roast - Special Release

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Colombia Chachagüí, Mild Roast - Special Release

Cupping Notes: Juicy Fruit/Milk Chocolate/Candied Ginger

Grower: Guerrero, Sepulveda & Trejos families
Variety: Castillo, Caturra, Colombia
Region: Narino
Altitude: 1950+ meters
Process: Natural

The Chachagüí Natural blend showcases the dedication of two families from the scenic municipality of Chachagüí, Nariño, and one from nearby Yacuanquer. The Castillo, Caturra and Colombia coffees that make up this blend were grown between 1,900 and 2,000 m.a.s.l by Amparo Maya Guerrero and Juan Francisco Ortiz Sepulveda from Chachagüí and Ruby Alida Paguatian Trejos from Yacuanquer. The cherry was hand-selected by mostly local pickers only when they were at their peak ripeness. The intact cherry is dry fermented for a period of 90 to 96 hours, after which the cherry is rinsed and put out to dry. Each producer utilized a different drying method. Amparo used a parabolic dryer for 24 days; Juan Francisco used a mechanical dryer (that is literally built into the side of his house) for 5 days and Ruby dried her batch on a patio for 15 days.

Meet the maker

Rusty Dog Coffee

Rusty Dog Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

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By choosing “Colombia Chachagüí, Mild Roast - Special Release”, you're buying straight from Rusty Dog Coffee — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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