Colombia Pacamara, Light Roast - Microlot
- Regular price
- $24.00
- Sale price
- $24.00
- Regular price
Support Craft Roasters
- Ships direct from the roaster
- Free shipping over $150
- Secure checkout
- 30-day returns on equipment & gear
Questions? Talk to a human.
Delivery Times
Free Shipping on orders $150+. Delivery times vary by product. Coffee may be roasted to order. See full shipping policy for details. Learn More
Colombia Pacamara, Light Roast - Microlot
Cupping Notes: Pina Colada/Cucumber/Honey Crisp
Producer: 5 Small Holder Farmers
Variety: Pacamara
Region: South Huila
Altitude: 1600+ meters
Process: Washed - Double Fermentation
This single-variety Pacamara lot was collected from selected harvests of a group of smallholder farmers in the South of Huila. After collecting the cherry, this coffee spent 36-48 hours fermenting before being pulped and spending an additional 50-60 hours fermenting again, in tanks. During this process, the coffee is agitated consistently to avoid overheating, which can lead to off flavors. After fermentation, the coffee is washed and laid to dry for 15 to 20 days.
Brew it your way
Get the most from these beans
-
Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
-
French press
1:15 ratio, coarse grind, steep 4 min, press slow.
-
Espresso
18g in, ~36g out, fine grind, 25–30s shot.
-
Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.