Colombia Pacamara, Light Roast - Microlot

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$24.00
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$24.00
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Colombia Pacamara, Light Roast - Microlot

Cupping Notes: Pina Colada/Cucumber/Honey Crisp

Producer: 5 Small Holder Farmers
Variety: Pacamara
Region: South Huila
Altitude: 1600+ meters
Process: Washed - Double Fermentation

This single-variety Pacamara lot was collected from selected harvests of a group of smallholder farmers in the South of Huila. After collecting the cherry, this coffee spent 36-48 hours fermenting before being pulped and spending an additional 50-60 hours fermenting again, in tanks. During this process, the coffee is agitated consistently to avoid overheating, which can lead to off flavors. After fermentation, the coffee is washed and laid to dry for 15 to 20 days.

Meet the maker

Rusty Dog Coffee

Rusty Dog Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

Thanks for Backing Independents

By choosing “Colombia Pacamara, Light Roast - Microlot”, you're buying straight from Rusty Dog Coffee — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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