COLOMBIA SUGARCANE DECAF

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$20.00
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$20.00
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COLOMBIA SUGARCANE DECAF

Notes: Caramel & dried cherry

Process: Sugarcane Decaf

Region: Valle del Cauca

Varieties: Castillo, Caturra

Altitude: 1750 masl

About the Producer: After much cupping and searching, Portrait has finally found the perfect cup of decaf coffee! Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. You’ll grab notes of caramel & dried cherry out of this delicious coffee.

Product descriptions are provided by Portrait Coffee.

Fresh roasts, direct from the roaster. Skip the chains—brew bold today. ☕

Thanks for Backing Independents

By choosing the "COLOMBIA SUGARCANE DECAF", you're sailing past the corporate seas—ditching Amazon hauls and Starbucks like chains for the real deal from our curated US small-batch roasters and businesses like Portrait Coffee. Your support fuels their craft, keeps flavors fresh, and builds a bolder coffee world. Cheers to the independents! ☕
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