Costa Rica La Guaca Natural Processed, Light Roast - Microlot
- Regular price
- $21.50
- Sale price
- $21.50
- Regular price
- $0.00
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Costa Rica La Guaca Natural Processed, Light Roast - Microlot
Cupping notes: Tropical Fruit/Peach/Cream
Farm: Finca La Guaca
Region: Rivas District, Chirripo Region
Altitude: 1,600-1,850m
Process: Full Honey
This is a microlot from Finca La Guaca, which is located in the Rivas district of the Chirripo region of Costa Rica. This lot was harvested by the Urena family who have been harvesting since 2005. Growing altitude for this lot ranges from 1600 masl - 1825 masl and varieties harvested include Red and Yellow Catuai. Coffees are dried on patio and raised beds.
Brew it your way
Get the most from these beans
-
Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.
Direct from the maker — never the corporate middle.
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