Costa Rica Tarrazú Jaguar Honey

Regular price
$19.60
Sale price
$19.60
Regular price
Size
Grind

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Costa Rica Tarrazú Jaguar Honey

A longtime favorite among our guests, Costa Rica Jaguar Honey is one of our most requested coffees—and for good reason. Grown by a dedicated community of smallholder farmers and processed using the traditional honey method, this light roast highlights the natural sweetness of the coffee cherry. The result is a cup that’s beautifully clean, nuanced, and delightfully sweet.

You’ll be greeted with inviting aromas of milk chocolate and dried fruit, followed by tasting notes of red apple, cane sugar, and a smooth, silky finish. With its bright acidity and light body, this coffee shines as a pour-over, French press, or Aeropress brew.

  • Origin Country: Costa Rica
  • Region: Tarrazú
  • Variety: Caturra, Catuai
  • Altitude: 1,200–1,750 meters above sea level
  • Mill: Beneficio San Diego

Every Cup of Coffee Has a Story

Established in 1888, Beneficio San Diego is Costa Rica’s most modern and innovative coffee mill. Dedicated to sustainability, quality, and community, the mill works with farmers throughout Tarrazú to push the boundaries of specialty coffee. Their honey process coffees are celebrated for their sweetness, clarity, and consistency.

BHB Notes

From the highlands of Tarrazú to your cup, Costa Rica Jaguar Honey offers a vibrant, fruit-forward profile with a smooth, honeyed sweetness. Ideal for those who love clarity and complexity without compromising body, this single origin coffee is a must-try for fans of Central American specialty coffee.

Meet the maker

Blue Hummingbird Coffee

Blue Hummingbird Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

Thanks for Backing Independents

By choosing “Costa Rica Tarrazú Jaguar Honey”, you're buying straight from Blue Hummingbird Coffee — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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