Decaf Ethiopia Sidamo Natural
- Regular price
- $29.00
- Sale price
- $29.00
- Regular price
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Decaf Ethiopia Sidamo Natural
This single origin natural lot, grown in the forested highlands of Guji, was decaffeinated using the chemical-free Swiss Water Process. This gentle procedure allows the cup to maintain the rich, complex flavors and delicate floral notes that Ethiopian coffee is famous for. We taste chamomile, fig jam, molasses, and graham cracker with lovely floral undertones.
ROAST: Light
PROCESS: Natural and Swiss Water Washed
Meet the maker
Red Rooster Coffee
Red Rooster Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.