Ethiopia

Ethiopian Yirgacheffe: A Taste of Legend and Legacy

Immerse yourself in the rich history and captivating flavor of Ethiopian Yirgacheffe coffee. Legend has it that coffee was discovered in Ethiopia by a goat herder who observed his goats energized after consuming the berries of the coffee plant. This single-origin Ethiopian coffee embodies the essence of this legendary discovery.

Ethiopian coffee cultivation is unique:

• Sun-dried processing: Farmers dry the coffee cherries like raisins, infusing the beans with intense flavor.

• Local roasting: Many Ethiopian farmers roast and grind their own harvest, preserving the authentic character of the beans.

• Balanced consumption: Ethiopia is the only major coffee producer where domestic consumption matches exports, highlighting the deep cultural significance of coffee in the country.

Our Ethiopian Yirgacheffe boasts:

• Sweet tropical fruit notes: Delicate and nuanced flavors reminiscent of mango, papaya, and citrus.

• Hints of wine and chocolate: A complex taste profile that tantalizes the palate.

• 100% Fair Trade and Organic: Committed to ethical sourcing and sustainable practices.

We source the highest quality Natural Process Ethiopian coffee at a reasonable price, ensuring you can experience the essence of this legendary origin without breaking the bank.