Haiku Brew

Ethiopia Gori Gesha Carbonic Maceration

$18.00
$18.00
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Ethiopia Gori Gesha Carbonic Maceration

Vendor: Haiku Brew

A fruity Gori Gesha coffee from Coffee's Birthplace

Discover one of coffee's best-kept secrets from the lesser-known Gesha region of Ethiopia - Gesha Region, SNNPR, Ethiopia. While Yirgacheffe and Guji capture headlines, this exceptional farm—established in 2019—quietly produces some of the most distinctive coffees on earth, just 20 minutes from the legendary Gori Gesha Forest where coffee's story began.

Flavor Profile

Tasting Notes: Raspberry Jam | Fruit Leather | Apricot | Black Tea
Process: Natural + 96-Hour Carbonic Maceration
Best Brewing Methods: Pour-over, Auto Drip, Espresso

The Heritage Behind Every Bean

This coffee features two remarkable varietals with deep historical roots:
  • Gesha 1931: The world-famous variety that revolutionized specialty coffee
  • Gori Gesha: One of coffee's oldest known varieties, sourced directly from the nearby Gori Gesha Forest

Meticulous Processing

Our export partner maintains complete control over every step, ensuring exceptional quality:
  • 96-hour carbonic maceration in sealed barrels for complex flavor development
  • 16-day drying on raised beds under Ethiopia's warm climate
  • Selective picking and precise processing from farm to export
  • Natural processing that allows the region's terroir to shine

Coffee Details

  • Altitude: 1,400 - 1,684 MASL
  • Region: Gesha, Southern Nations, Nationalities, and Peoples' Region
  • Harvest: Current crop, expertly processed

Perfect For:

Adventurous coffee lovers seeking something truly uncommon. This vibrant, fruity coffee offers a distinctive taste experience that showcases both Ethiopia's coffee heritage and innovative processing techniques.
Limited availability | Roasted fresh to order 

Meet the maker

Haiku Brew

Haiku Brew is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

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Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

Thanks for Backing Independents

By choosing “Ethiopia Gori Gesha Carbonic Maceration”, you're buying straight from Haiku Brew — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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