Ethiopia Guji Gigesa Natural Coffee

Bright, Fruity, Approachable

Natural-process Ethiopian coffee is so beloved. Our Ethiopia Guji Gigesa Natural is a shining example of that. This lot is the result of attention at the Gigesa Washing station, where careful sun-drying and selection practices preserve the coffee’s stunning clarity and depth. 

Aromas of balck cherry and cocoa powder give way to juicy blueberry, delicate florals, and a finish a zesty lime. The neutral process begins with hand-sorted cherries, which are carefully dried on raised beds over the course of 12-15 days - developing the fruit-driven complexity and silky mouthfeel that define this cup. 

• Origin: Ethiopia
• Region: Shakiso, Guji
• Variety: Heirloom
• Altitude: 2,100 meters
• Coop: Gigesa station

Every Cup Has A Story

Gigesa Washing Station is at the heart of Ethiopia’s specialty coffee movement. With a deep commitment to quality and sustainability, they work with local smallholder farmers. Their focus on traditional methods has earned them an excellent reputation.

Tips from the Team

Bring Ethiopia to Your Cup Our Ethiopia Guji Gigesa Washed coffee is perfect for anyone looking to enjoy a vibrant and refreshing coffee experience. Whether you’re savoring it on a lazy weekend morning or using it as a pick-me-up during the day, this coffee is a taste of Ethiopia in every cup.