ETHIOPIA YABITU KOBA NATURAL
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- $24.00
- Sale price
- $24.00
- Regular price
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ETHIOPIA YABITU KOBA NATURAL
Blueberry up front, caramel through the middle, and a bubblegum sweetness that lingers. This is the natural-process side of Koba, a remote kebele in Guji that we have loved for years.
Koba sits deep in Guji's Uraga district, far enough off the road that cherry arrives at the processing center by horse, mule, or donkey. Smallholders farm one to two hectares each, intercropping coffee under false banana trees and maize in fertile sandy loam that needs no fertilizer. Picked December through February, the cherry is sun-dried whole on African beds for 15 to 21 days, which is where all that fruit comes from.
Origin: Ethiopia
Region: Uraga, Guji, Oromia
Producer: Koba community smallholders (1 to 2 hectares each)
Altitude: 2,316 meters
Variety: Ethiopia Landraces
Process: Natural, dried 15 to 21 days on African beds
Tasting notes: Blueberry, caramel, bubblegum
Roast level: Light to medium
Recommended brew: Pour-over or drip
Whole bean or ground, roasted to order in Atlanta. Available in 310 g, 2 lb, and 5 lb.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.