Ethiopia Kochere 

From the lush highlands of southern Ethiopia comes one of Yirgacheffe’s brightest gems: Kochere. Nestled just south of the town of Yirgacheffe, this small district is renowned for its vibrant coffees, nurtured in iron-rich soil and high altitudes that bring exceptional depth and clarity to the cup.

At local washing stations, generations of farmers carefully process each harvest, preserving the distinct character Kochere is celebrated for.

Tasting Notes: Floral aromatics, delicate black tea, and a juicy sweetness reminiscent of ripe apricot.

Coffee Details

• Elevation: 1,800 meters
• Process: Fully Washed
• Drying: Raised Beds
• Varietals: Ethiopian Heirloom

☕ A lively, elegant cup that captures the very soul of Ethiopian coffee tradition.

Brewing Recommendations

• Grind: Medium to medium-fine
• Methods: Pour-over, French press, espresso, or drip
• Water temperature: 195-205°F
• Coffee-to-water ratio: 1:15 to 1:17

Perfect for: Coffee enthusiasts who appreciate the story behind their cup and seek the distinctive character that only Guatemala's legendary Lake Atitlan region can provide.

At Haiku Brew Coffee, we partner with farms like Santo Tomas Perdido that share our commitment to quality, sustainability, and community. Every bag tells a story of passion, innovation, and respect for the craft.