European Espresso Blend
- Regular price
- $18.99
- Sale price
- $18.99
- Regular price
Support Craft Roasters
- Ships direct from the roaster
- Free shipping over $150
- Secure checkout
- 30-day returns on equipment & gear
Questions? Talk to a human.
Delivery Times
Free Shipping on orders $150+. Delivery times vary by product. Coffee may be roasted to order. See full shipping policy for details. Learn More
European Espresso Blend
Dark craft roasted coffee, our espresso is a blend of 4 single origin beans hand crafted to provide a balanced and powerful espresso with a velvety finish.
By adding a very small percentage of Robusta, we are able to generate a long lasting crema with additional velvety mouthfeel. The blend is over 60% Indonesia beans creating the maximum baked chocolate while adding beans from the Americas gives it a slight bite with a pleasant aftertaste.
Why call it European Espresso? Simply put, that region enjoys a chocolaty and creamy espresso blend roasted at full city plus to derive a rich, naturally sweet cup with very low acid.
Check out our LKN Espresso if you would like a berry finish to your espresso blend. But don't think you can stop there! We have multiple customers that enjoy using our Mexican, Prospector's Gold, and even Ethiopian beans in espresso! This blend is simply just the most common comparable to other espressos you are used to.
Having tried espresso all over the world, there is a reason this blend dominates coffee shops that want the richness with or without cream and sugar. This is an espresso that you can enjoy straight!
Meet the maker
Black Powder Coffee
Black Powder Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
-
Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
-
French press
1:15 ratio, coarse grind, steep 4 min, press slow.
-
Espresso
18g in, ~36g out, fine grind, 25–30s shot.
-
Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.