French Vanilla
- Regular price
- $22.50
- Sale price
- $22.50
- Regular price
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French Vanilla
French Vanilla starts dark and finishes sweet.
The base is our classic French Roast, the dark end of how we roast at RoCo, made with coffees from Indonesia and Central and South America. We combine it with the deep flavor of vanilla, and the two together make an amazing cup.
A lot of flavored coffees are built on a light roast. This one isn't, so you get the smoky backbone of a French roast with vanilla layered over the top. It's a good fit for dark roast drinkers who want a flavored coffee that still tastes like their usual cup.
If you'd rather have vanilla on a lighter coffee, try Vanilla Nut. And if you're wondering why we still roast this dark at all, Why RoCo Still Roasts Dark tells the story.
French Vanilla is sold in 12 oz and 5 lb bags, as whole beans or ground for a drip brewer, a paper cone or a French press.
Meet the maker
Santa Barbara Roasting Co.
Santa Barbara Roasting Co. is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.