Frenchie Roast – French Dark Roast Coffee
- Regular price
- $16.50
- Sale price
- $16.50
- Regular price
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Frenchie Roast – French Dark Roast Coffee
Dark, bold, and unapologetically rich — Frenchie Roast is our deepest, darkest roast for coffee drinkers who like their cup strong and full of character.
This coffee starts with high-quality Brazilian beans, known for their naturally smooth body and chocolate foundation. We take them deep into a classic French roast, developing intense flavor while keeping the cup balanced and drinkable.
The result is a coffee with bold smoky notes, dark chocolate richness, and a smooth, low-acid finish. It’s powerful without being harsh — the kind of coffee that wakes you up and keeps you going.
Flavor Profile
Dark Chocolate • Smoky • Toasted Cocoa
Roast Level
French Roast (Extra Dark)
Body
Full and heavy
Acidity
Very low
Perfect For
✔ Dark roast lovers
✔ Strong morning coffee
✔ Drip brewers
✔ Anyone who enjoys a bold, smoky cup
Best Brew Methods
Frenchie Roast performs beautifully in:
• Drip Coffee Maker
• French Press
• Moka Pot
• Cold Brew
Roasted Fresh in Small Batches
At The Doghouse Coffee, every batch of Frenchie Roast is roasted in-house to develop deep, bold flavor while keeping the cup smooth and balanced. Our goal is simple: a dark roast that delivers strength and richness without overwhelming bitterness.
And like every coffee we roast, Frenchie Roast supports our mission:
Drink Coffee. Save Dogs.
Because great coffee should do a little good in the world too.
Meet the maker
The Doghouse Coffee
The Doghouse Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
-
Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
-
French press
1:15 ratio, coarse grind, steep 4 min, press slow.
-
Espresso
18g in, ~36g out, fine grind, 25–30s shot.
-
Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.