Grumpy Bear's German Chocolate Cake
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
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Grumpy Bear's German Chocolate Cake
Indulge in the decadent flavors of Grumpy Bear's German Chocolate Cake, a winter delight that brings dessert to your cup. This blend harmoniously layers of rich chocolate, luscious coconut cream, and the nutty sweetness of pecans. Enjoy the comforting warmth of a perfectly baked treat with every sip, capturing the essence of cozy winter indulgence.
Also available as decaffeinated by selecting "Yes" on the option below. Most flavored coffees are naturally & artificially flavored. Our decaffeinated option is based on a chemical-free Swiss Water Processed blend. All HBCC coffees are certified mold-free by independent third-party lab testing.
What is German Chocolate Cake?
A German Chocolate Cake is a rich, layered chocolate cake that features a sweet and nutty coconut frosting on top. It originates not from Germany, but rather from an American named Samuel German, who created a dark-baking chocolate in 1852. This cake typically combines a moist chocolate base with a luscious frosting made from coconut and pecans. So, whether you're celebrating a birthday or just want a delicious treat, this coffee is a perfect choice with less calories.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.