Guatemala Acatenango La Torre Natural

This full bodied cup of Guatemala coffee carries notes of dark chocolate and ripe berries. Drying the berry on the bean introduces the aroma of fruit tea and jasmine flower to the taste profile. The cup opens with a fruity aroma and finishes with a faint sweetness that sticks with you and leaves you wanting more. This cup is an example of the very best Guatemalan coffee

• Origin Country: Guatemala
• Region: Acatenango
• Varieties: Bourbon
• Altitude: 1,700 meters above sea level
• Producer: Ernesto Perez
• Estate: Finca La Torre 

Every Cup of Coffee Has a Story

The Acatenango region, formerly part of the renowned Guatemala Antigua coffee, produces elegant and well balanced beans with rich aroma and taste. The Guatemala coffee beans grown at the high altitude of Finca La Torre develop in a way coffee beans grown at lower elevations cannot. The region’s low humidity, intense sun, cool nights, and rich mineral volcanic soils create the ideal conditions to grow the best Guatemalan coffee. For bold results, only the best grains are selected for the dry process.

The owner of Finca La Torre, Ernesto Perez, offers us this direct trade 100% Bourbon nano-lot, a gem of Guatemala coffee reserved for family and friends. Be our guest, indulge!

Fun fact: The Perez family is instrumental in making Acatenango its own appellation.

BHB Notes

Acatenango is the Guatemala coffee that makes Blue Hummingbird. At the medium roast, it offers a balanced mix of chocolatey and fruity notes. It's our best-seller, favored by our founders for their daily brew. This coffee is ideal for Pourover, drip, or cold brew, as it showcases the essence of the best Guatemalan coffee.

Good for: Espresso, Pourover, French Press, Cold Brew, and Aeropress