Guatemala San Bernardo Espresso
- Regular price
- $19.60
- Sale price
- $19.60
- Regular price
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Guatemala San Bernardo Espresso
This well-rounded espresso coffee roast stands tall on its own. This rich, dark chocolate espresso beans offer deep chocolate notes with sweet undertones of cane sugar and stone fruit. The stone fruit acidity balances the darker notes making this cup clean and easy to drink, ideal for those seeking what some our guests said as the best espresso beans.
- Country: Guatemala
- Region: Fraijanes
- Varieties: Pacamara Hybrid
- Altitude: 1,400 meters above sea level
- Estate: Finca San Bernardo
Every Cup of Coffee Has a Story
Finca San Bernardo is located in the beautiful community of Fraijanes in Guatemala which has established itself as one of the premier growing regions in the country. Julito Gandara has taken time to meticulously improve the farm growing practices and has improved the quality of the beans since his grandparents left him the farm.
BHB Notes
Our best seller by volume, these best coffee beans for espresso supports female coffee growers in Guatemala and boasts rich chocolate notes. At a dark roast, the dark chocolate espresso beans are versatile, perfect for espresso but can also be used for pourover, French press, drip, or cold brew.
Good for: Espresso, Pourover, French Press, Drip, Cold Brew
Meet the maker
Blue Hummingbird Coffee
Blue Hummingbird Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.