Happy Camper
- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
- $22.00
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Happy Camper
TASTING NOTES OF: Graham Cracker. Chocolate. Marshmallow.
ORIGIN: Guatemala
PROCESSING: Washed
FARM: Finca Armenia Lorena
GROWERS: Ella | Doña Sofia
We’ve got one word for you: s’mores. Picture it: the campfire is roaring, the marshmallow is toasting and the chocolate and graham crackers are sitting on the sidelines waiting for their moment. This coffee embodies all that and more. With the main tasting note of chocolate, the body is light and fluffy like a ‘mallow and has a graham finish. We love this coffee because it’s delicious, but we also love this coffee because it reminds us of summer nights somewhere in the woods under the stars...making s’mores.
This coffee has a sweet inviting flavor that all will enjoy, whether you like your coffee black or with cream!
MORE SPECIFICS:
ELLA is a collective of five women-owned and operated farms in the San Marco region of Guatemala. Doña Sofia, the anchor of the group, operates Finca Armenia. She consistently impresses with her high-quality and vibrant coffees. The farm was founded more than 200 years ago and has been passed down for generations, even featuring a historic dairy farm that provides organic fertilizer for the coffee plants.
Doña Sofia said of her farm, "we're very proud of our product and are adapting to new techniques while being respectful of nature, with protected areas of fauna and flora with a strong program of forests in our mountainous areas". This dedication to her farm and land shines through in her magnificent coffees.
Not ready to commit? Try just a smidge with our brand new 2 oz sampler packs! 100% compostable and 100%** guaranteed to make you fall in love with a new coffee.
Meet the maker
Treeline Coffee Roasters
Treeline Coffee Roasters is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.