Jazzy Java Flavored Coffee
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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Jazzy Java Flavored Coffee
A crowd-pleaser with serious flavor harmony.
Jazzy Java hits all the right notes — warm, nutty, and just the right amount of sweet spice. It’s no wonder this blend flips between being our #1 and #2 top-selling flavored coffee.
Each cup delivers a smooth medium roast infused with cozy notes of cinnamon, roasted pecans, chestnuts, and non-alcoholic rum flavor. The result? A beautifully balanced coffee that’s both comforting and festive — without ever feeling overpowering.
What Makes Jazzy Java Special?
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Perfectly Layered Flavor: The cinnamon gives it warmth, the pecans and chestnuts bring nuttiness, and the rum ties it all together with a smooth, slightly sweet finish.
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Versatile Sipping: It’s bold enough to enjoy black, but also shines with cream, milk, or even a touch of sweetener.
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Year-Round Appeal: While it has all the cozy flavors of fall and winter, this one’s a best-seller no matter the season.
What Customers Say:
“It’s like a flavored coffee that even people who don’t like flavored coffee love.”
“The only coffee I stock up on year-round.”
“Tastes like the holidays without being over the top.”
Pro Tip:
Pair it with pastries, pecan pie, or cinnamon toast for the ultimate weekend morning vibe.
Add some flavor to your day with this spiced fan favorite.
Also available as decaffeinated and in single-serve K-Cups.
Please Note:
This coffee is naturally and artificially flavored. All of our coffees are tested and confirmed to be mold-and toxin-free.
Meet the maker
Reading Coffee Company
Reading Coffee Company is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.