Kona 100% (12oz)

Regular price
$129.00
Sale price
$129.00
Regular price
Grind

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Roasted & shipped by Santa Barbara Roasting Co.
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Kona 100% (12oz)

This is the real thing: 100% pure Kona, not a Kona blend.

Kona is one of the few coffees grown in the United States, and it has a reputation for good reason. This one is medium in body and fairly acidic, with subtle wine-like tones running through its rich flavor and aroma. It goes only as far as Full City, our light roast, so those delicate tones come through clearly instead of getting covered up by roast flavor.

It's a coffee to brew when you want to slow down and pay attention to the cup. Try it black first, so nothing gets in the way, and give it a minute to open up. It also makes a memorable gift for someone who has only ever had a Kona blend.

Kona 100% is sold in a 12 oz bag, whole bean or ground for drip, paper cone or French press. If you'd like the Kona character in an everyday price range, our Kona Blend has 5% real Kona, and Kona Macadamia Nut adds macadamia flavor to 5% real Kona.

Meet the maker

Santa Barbara Roasting Co.

Santa Barbara Roasting Co. is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

Thanks for Backing Independents

By choosing “Kona 100% (12oz)”, you're buying straight from Santa Barbara Roasting Co. — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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