Nicaragua Jinotega, Natural Processed, Light Roast - Microlot

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$24.50
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$24.50
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Nicaragua Jinotega, Natural Processed, Light Roast - Microlot

Cupping notes: Tamarind/Pear/Currant

Farm: Finca Los Papales
Region: Jinotega
Variety:
Red Catuai

Altitude: 1,300-1,700m
Process: Natural

Finca Los Papales is located in the Jinotoega region of Nicaragua, and has been operated by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara, Bourbon, and Java varieties. The coffee is wet and dry milled on the estate premises in order to better manage quality control. The growing altitude ranges from 1,300 and 1,700masl.

Meet the maker

Rusty Dog Coffee

Rusty Dog Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

Thanks for Backing Independents

By choosing “Nicaragua Jinotega, Natural Processed, Light Roast - Microlot”, you're buying straight from Rusty Dog Coffee — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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