Night Shift
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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Night Shift
For when you need coffee that means it. Night Shift is a bold South American dark roast built for intensity, weight, and strength — roasted deep to unlock maximum body.
Tasting notes
- Roast: Dark
- Flavor: Chicory, dark chocolate, smoky finish
- Origin: South America
- Best for: Cold brew and French press
Rich chicory bitterness rolls into dark chocolate with a smoky finish that lingers. This isn't a subtle coffee — it's a statement. It's especially rewarding as cold brew, where the long steep smooths the boldness into something almost dessert-like.
How to brew
Best as cold brew (24-hour steep, coarse grind) or French press. Also strong and straightforward from a drip machine. Whole bean or ground.
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- Freshly roasted in small batches for peak flavor
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Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.