Organic Honduran Whole Bean Coffee Single Origin
- Regular price
- $10.80
- Sale price
- $10.80
- Regular price
- $18.00
Support Craft Roasters
- Ships direct from the roaster
- Free shipping over $150
- Secure checkout
- 30-day returns on equipment & gear
Questions? Talk to a human.
Delivery Times
Free Shipping on orders $150+. Delivery times vary by product. Coffee may be roasted to order. See full shipping policy for details. Learn More
Organic Honduran Whole Bean Coffee Single Origin
Coast Roast Organic Honduran Coffee – Single-Origin Perfection
Savor the exquisite taste of Coast Roast Organic Honduran Coffee, a USDA certified organic single-origin coffee sourced from the prestigious CAFESCOR Cooperative in Honduras. This coffee is sustainably grown at high altitudes and carefully hand-picked to ensure a premium selection. The medium-light roast enhances the natural flavors of the beans, offering a balanced and vibrant cup.
With each sip, you'll experience the smooth sweetness of caramel and rich undertones of roasted hazelnut, perfectly balanced with a refreshing delicate touch of bright green apple acidity. The coffee’s nuanced profile finishes with a subtle yet satisfying hint of velvety chocolate, delivering a medium-bodied cup with a clean and refreshing aftertaste.
- USDA certified organic and sustainably sourced
- Medium-light roast that highlights the natural flavors
- A rich, balanced cup with caramel, hazelnut, apple, and chocolate undertones
Elevate your coffee experience with Coast Roast Organic Honduran Coffee—a flavorful journey to the lush, mountainous regions of Honduras, crafted for discerning coffee enthusiasts looking for a refined single-origin experience.

Meet the maker
Coast Roast Organic Coffee
Coast Roast Organic Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
-
Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
-
French press
1:15 ratio, coarse grind, steep 4 min, press slow.
-
Espresso
18g in, ~36g out, fine grind, 25–30s shot.
-
Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.