Pastry Blend
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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Pastry Blend
The perfect partner for your morning pastry. Pastry Blend is an organic medium roast from smallholder farms in Central America and Southeast Asia, chosen for balanced, dessert-forward flavor that makes a simple breakfast feel intentional.
Tasting notes
- Roast: Medium
- Flavor: Graham cracker, cocoa, earthy finish
- Origin: Central America & Southeast Asia
- Best for: Drip and French press; pairs with anything from the bakery
Warm graham-cracker sweetness layers over rich cocoa and settles into a grounding, earthy finish. Pair it with a croissant or sip it on its own — it delivers comfort either way.
How to brew
Shines in a drip maker or French press. For best results: medium grind, 200°F water, 1:16 ratio. Whole bean or ground.
Why Better Grounds
- Certified organic, freshly roasted in small batches
- Choose whole bean or ground
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Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.