Plantation Blue 100% Jamaica Blue Mountain Coffee - Dark Roast - 8oz Ground
- Regular price
- $39.96
- Sale price
- $39.96
- Regular price
- $54.94
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Plantation Blue 100% Jamaica Blue Mountain Coffee - Dark Roast - 8oz Ground
Big flavor doesn't have to mean bitter. Plantation Blue's Dark Roast Ground (8oz) is your introduction to Jamaica Blue Mountain's smooth dark roast — a cup that's dark and rich in character, yet remarkably smooth and free of the harshness you might expect from a traditional dark roast.
This 8oz bag is perfect for those who want to explore the refined darkness of Blue Mountain coffee. Each brew delivers warm, dark-roasted depth — think dark chocolate and a clean, lingering finish — while the coffee's natural sweetness and silky body keep every sip balanced and approachable. This is not a punishing dark roast. It's an elegant one.
- Smooth Dark Roast Profile: Dark roasted to bring out depth and complexity while honoring Jamaica Blue Mountain's signature balance — rich and dark, but never bitter or harsh.
- Ready to Brew: Pre-ground for convenience and compatible with all brewing methods — drip, French press, pour-over, and espresso. Vacuum packed with a one-way valve for lasting freshness.
- JACRA Certified: Certified by the Jamaica Agricultural Commodities Regulatory Authority (JACRA), guaranteeing authenticity and premium quality in every bag.
- 100% Blue Mountain Origin: Sourced from hand-picked beans grown in Jamaica's legendary Blue Mountain region — prized worldwide for its exceptional smoothness, aroma, and natural sweetness.
Meet the maker
Plantation Blue Coffee
Plantation Blue Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.