Plantation Blue 100% Jamaica Blue Mountain Coffee - Dark Roasted Beans (12oz)
- Regular price
- $65.95
- Sale price
- $65.95
- Regular price
- $79.95
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Plantation Blue 100% Jamaica Blue Mountain Coffee - Dark Roasted Beans (12oz)
There's dark roast, and then there's Jamaica Blue Mountain dark roast — and they are not the same thing. Plantation Blue's Dark Roasted Whole Beans (12oz) bring you the depth and richness of a dark roast while staying true to what makes Blue Mountain coffee legendary: silky smoothness, natural balance, and zero bitterness.
Grind these whole beans fresh and you'll discover a cup with dark roasted character — notes of dark chocolate, a warm, lingering finish — but without the sharp edge or heaviness of a typical bold dark roast. This is dark roasted smoothness at its finest, a refined experience for those who want depth without harshness.
- Smooth Dark Roast Profile: Dark roasted to develop rich complexity while preserving Jamaica Blue Mountain's signature velvety body and balanced finish — not the aggressive bite of a traditional dark roast.
- Whole Bean Freshness: Grind to your preferred coarseness for maximum flavor. Vacuum packed in a high-quality foil bag with a one-way valve to lock in freshness and aroma.
- JACRA Certified: Certified by the Jamaica Agricultural Commodities Regulatory Authority (JACRA) in both green and roasted state, guaranteeing authenticity and quality.
- 100% Blue Mountain Origin: Hand-picked from Jamaica's fertile Blue Mountain soil — one of the world's most prized coffee origins, known for exceptional sweetness, aroma, and body.
Meet the maker
Plantation Blue Coffee
Plantation Blue Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.