Plantation Blue 100% Jamaica Blue Mountain Coffee - Dark Roasted Whole Beans (8oz)
- Regular price
- $39.98
- Sale price
- $39.98
- Regular price
- $54.98
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Plantation Blue 100% Jamaica Blue Mountain Coffee - Dark Roasted Whole Beans (8oz)
Grind it fresh. Taste the difference. Plantation Blue's Dark Roasted Whole Beans (8oz) give you the full sensory experience of Jamaica Blue Mountain's smooth dark roast — dark and aromatic from the moment you open the bag, yet remarkably smooth and balanced in the cup.
Unlike typical dark roasts that lean on bitterness for their intensity, this coffee achieves its depth through the natural richness of Blue Mountain beans. You'll find notes of dark chocolate and a warm, velvety finish — dark roasted smoothness that's complex without being harsh. Grind to your preference and brew your way to a cup that's genuinely unlike any other dark roast you've tried.
- Smooth Dark Roast Profile: Dark roasted to develop depth and richness while preserving Jamaica Blue Mountain's signature silky body and natural balance — expect refined darkness, not bitterness.
- Whole Bean Freshness: Grind fresh for maximum flavor. Vacuum packed in a high-quality foil bag with a one-way valve to preserve aroma and freshness.
- JACRA Certified: Certified by the Jamaica Agricultural Commodities Regulatory Authority (JACRA) in both green and roasted state, ensuring authenticity and premium quality.
- 100% Blue Mountain Origin: Hand-picked from Jamaica's legendary Blue Mountain region — one of the world's most prized coffee origins, celebrated for its exceptional smoothness and natural sweetness.
Meet the maker
Plantation Blue Coffee
Plantation Blue Coffee is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.