The Bean Yard

Seasonal Southeast Asia

$27.00
$27.00

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Seasonal Southeast Asia

Vendor: The Bean Yard

INDIA, KARNATAKA

Region: Karnataka

Elevation: 900 - 1600 meters

Varietal: Kent, Catuai, Typica

Process: Monsoon Malabar

Tasting notes: Kahlua, Popcorn, Dark Cocoa

“Monsooning” is a process that developed during the time of high volume sailing trade from India to Europe. Now, coffee is spread out on large covered patios or in warehouses for a week's time so that it can absorb the ambient moisture in the air. After one week, it is re-bagged and stacked for the next week. This process is repeated over the six or seven weeks time, until the coffee changes to a golden yellow color and it is considered to have been fully “Monsooned” to give the characteristic flavor associated with this process. This is a great cup for someone that enjoys a heavy mouthfeel with deep earthiness and less acidity.

Meet the maker

The Bean Yard

The Bean Yard is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

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Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

Thanks for Backing Independents

By choosing “Seasonal Southeast Asia”, you're buying straight from The Bean Yard — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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