SIVARLAND-EL SALVADOR
- Regular price
- $19.99
- Sale price
- $19.99
- Regular price
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SIVARLAND-EL SALVADOR
Our El Salvador coffee is single sourced from Finca El Porvenir, a Salvadoran farm with family ties to Black Dog Coffee Roasters. Finca El Porvenir emphasizes social and environmental awareness throughout their all-natural production processes. The bourbon coffee beans collected in the farm undergo a thorough process of natural drying.
Finca El Porvenir is located at 3051 ft above sea level in the Department of Santa Ana, which belongs to the Apaneca - ILamatepec UNESCO Biosphere Reserve. The coffee forest of Finca El Porvenir serves as a small ecosystem providing oxygen, water, and habitat for wild flora and fauna.
Finca El Porvenir employs an all-natural drying process, which conserves water and consists of slow drying the coffee cherries by sunlight until reaching the optimum point for roasting. The green beans are carefully sorted to select only premium beans for roasting.
Cupping notes: Pineapple , Chocolate, Honey

| Producer: | Finca El Porvenir |
| Region: | Santa Ana, El Salvador |
| Variety: | Bourbon, Caruturra |
| Processing: |
Natural |
| Altitude: |
3051 ft |
Meet the maker
Black Dog Coffee Roasters
Black Dog Coffee Roasters is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.