Solo Sabado
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
- $19.00
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Solo Sabado
Alexander Mancilla has spent his entire life in coffee. Starting out as a picker and jornalero (day worker), he worked for years before eventually saving enough to purchase his own farm in Cajamarca, Tolima. Today, he runs the farm alongside his wife, Orfanelly, and their son, continuing a family effort rooted in care, consistency, and deep experience.
Grown at 1900 masl in the mountains of Tolima, this fully washed lot highlights the clarity and sweetness we love from the region. A careful approach to harvesting and processing brings out a balanced, clean cup with vibrant stone fruit acidity, grapefruit like brightness, and a rounded turbinado sugar sweetness throughout.
Roasted by: Craig Deahl
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.