Southern Charm Pecan
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
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Southern Charm Pecan
Discover the Delight of Southern Charm Pecan
A medium roast coffee with a balanced, medium body and rich, freshly roasted, buttery pecan notes.
Southern Charm Pecan: Also available as decaffeinated by selecting "Yes" on the option below. Our decaffeinated option is based on a chemical-free Swiss Water Processed blend. Most flavored coffees are naturally & artificially flavored. All HBCC coffees are certified mold-free by independent third-party lab testing.
Introducing Southern Charm
Southern Charm Pecan is a unique blend that combines the rich flavor of pecans with gourmet coffee. This delightful drink captures the essence of southern hospitality, making it perfect for any occasion. Enjoy its smooth, nutty taste that not only elevates your coffee experience but also offers a sweet escape. Its inviting aroma and flavorful profile will have you coming back for more, whether at breakfast or during a cozy afternoon break.
A Perfect Treat for Any Time
This remarkable coffee is versatile; you can enjoy it brewed hot or iced. Because of its sweet and nutty undertones, Southern Charm Pecan makes any moment feel special. Imagine sipping this delightful brew while catching up with friends or during a quiet evening at home. It's not just coffee; it's a comforting experience that warms your heart and cheers your spirit.
Why Choose Southern Charm Pecan?
Choosing Southern Charm Pecan means investing in quality and flavor. Our premium coffee is sourced from the finest beans, which we carefully blend with natural pecan flavor. The result is a delightful cup that entices the palate. Because our product embodies the sweetness of life in the South, you will find it ideal for those cherished moments. So, treat yourself to some Southern Charm and experience the joy that comes with each sip.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.