Sumatra Mandheling
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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Sumatra Mandheling
Exotic Indonesian Coffee - Rich, Earthy, and Full-Bodied
"This coffee tastes like all-inclusive resort, breakfast on the beach coffee" - Anonymous
Transport yourself to the lush Indonesian islands with our Sumatra Mandheling. This exceptional single origin coffee from North Sumatra is dark roasted to draw out its best characteristics, delivering a full-bodied cup with distinctive earthy and herbal undertones.
What Makes It Special:
- Single origin from the renowned North Sumatra region
- Wet hulled processing creates unique flavor profile
- Dark roast brings out rich, complex flavors
- Perfect for those who enjoy bold, earthy coffees
Tasting Experience:
Expect a full-bodied coffee with earthy, smoky undertones and rich dark flavors of baker's chocolate and cedar. This is coffee for those who appreciate depth and complexity in their cup.
Coffee Details:
- Dark roasted, medium bodied
- Earthy, smoky undertones
- Rich dark flavors of baker's chocolate and cedar
- Origin: Indonesia, North Sumatra
- Variety: Caturra, Typica
- Process: Wet Hulled
- Altitude: 1,000m
- Harvest: June
Frequently Asked Questions
What does Sumatra Mandheling taste like?
Crave a bold, earthy dark roast with depth?
Is Sumatra Mandheling available whole bean or ground?
Choose whole bean if you grind at home, or pick your preferred grind for drip, pour over, French press, or your daily brewer.
How is this coffee roasted?
Pops Coffee roasts in small batches with hot air roasting, which helps create a clean, smooth cup and keeps the focus on the coffee's aroma and tasting notes.
When should I order it?
Order when you are ready for fresh coffee at home. Pops Coffee ships fresh batches so you can brew it soon after it arrives.
Meet the maker
Pops Coffee Company
Pops Coffee Company is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.