TANZANIA PEABERRY
- Regular price
- $19.99
- Sale price
- $19.99
- Regular price
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TANZANIA PEABERRY
Our Tanzania Peaberry is produced by a group of small farm holders in Northern Tanzania. The lot is comprised of Bourbon and Kent varieties and is washed and sun dried. In the cup, our Tanzania Peaberry has citrusy notes and a very good acidity and body.
Peaberry is a naturally occurring selective process, which can produce a more intense flavor profile.
Cupping Notes: Browns sugar - Tangerine - Vanilla
| Producer: | Small Farm Holders In Northern Tanzania |
| Region: | Northern Tanzania |
| Variety: | Bourbon, Kent |
| Processing: | Washed & Sun Dried |
| Altitude: | 3,000 – 5,500 ft (914 - 1676m) |
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Black Dog Coffee Roasters
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Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.