THE ETHIOPIAN

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THE ETHIOPIAN

 

a classic Ethiopian Organic washed 
Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow fruits and vegetables alongside coffee - their primary cash crop. Most of the coffee grown in smaller plots of land are farmed using organic practices.
Producer: small corp
Region: Yirgacheffe
Variety: Heirloom
Processing: Washed
Altitude: 5,900 - 6,500 ft 


Product descriptions are provided by Black Dog Coffee Roasters.

Fresh roasts, direct from the roaster. Skip the chains—brew bold today. ☕

Thanks for Backing Independents

By choosing the "THE ETHIOPIAN", you're sailing past the corporate seas—ditching Amazon hauls and Starbucks like chains for the real deal from our curated US small-batch roasters and businesses like Black Dog Coffee Roasters. Your support fuels their craft, keeps flavors fresh, and builds a bolder coffee world. Cheers to the independents! ☕
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