The Otter - Brazil Mogiana Medium-Light Roast
- Regular price
- $20.99
- Sale price
- $20.99
- Regular price
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The Otter - Brazil Mogiana Medium-Light Roast
The Otter is a single-origin light-medium roast carefully selected coffee from the Mogiana region of Brazil. Our unique blend is crafted from the highest-quality beans, featuring tasting notes of almond and dark chocolate. Experience the rich and complex flavors of The Otter, an exceptional coffee with a unique flavor profile.
Our beans are carefully selected and roasted to perfection, resulting in a rich and complex flavor profile. The Otter is a medium-light roast with a full-bodied taste and a smooth finish, making it the perfect choice for any coffee lover.
Tasting Notes: Creamy with almond and dark chocolate
Elevation: 800 meters (2624 feet)
Acidity: Low
About the Farm: The Mogiana region in Brazil is renowned for producing some of the highest-quality coffee beans in the world, and The Otter is a perfect example of this. We source our beans from COCAPEC, a cooperative of small-scale farmers in the region, who are committed to sustainable farming practices and producing environmentally friendly products.
Meet the maker
Diving Moose Coffee, LLC
Diving Moose Coffee, LLC is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.