THE PERUVIAN-PERU

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$19.99
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$19.99
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THE PERUVIAN-PERU

Our shade grown Peru Organic Finca La Esperanza is sourced from a small 2.5 acre section of a family farm in Soritor village in San Martin.  Producers Walter Gutierrez and his family moved east to Soritor from Cajamarca looking to improve their quality of life, and purchased the 29 acre Finca La Esperanza . The family initially began planting coffee and corn, overtime turning to cocoa and later even constructing a small fish pond.   They achieved a higher standard of living producing high quality coffee and all their own food from the same farm.   Mindful of future generations and the need to sustain a productive and healthy ecosystem, the Gutierrez’s planted even more trees both for shade as well as the farm’s overall benefit.  

 

Cupping Notes: Sweet aroma. Notes of bakers cocoa, sweet tangerine, peach and a dry almond finish. Very good acidity and mouthfeel. 

 

 


Producer Walter Gutierrez
Region San Martin 
Area  2.5 Acres 
Variety, Typica Caturra, Catimor 
 Processing Washed & Sun Dried 
Altitude 3,900 ft (995m)



Meet the maker

Black Dog Coffee Roasters

Black Dog Coffee Roasters is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.

Brew it your way

Get the most from these beans

  • Pour over

    1:16 ratio, medium grind, bloom 30s, ~3 min total.

  • French press

    1:15 ratio, coarse grind, steep 4 min, press slow.

  • Espresso

    18g in, ~36g out, fine grind, 25–30s shot.

  • Cold brew

    1:8 ratio, coarse grind, steep 12–18 hrs, dilute.

Direct from the maker — never the corporate middle.

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By choosing “THE PERUVIAN-PERU”, you're buying straight from Black Dog Coffee Roasters — an independent US maker — instead of Amazon and the corporate giants. Your order ships direct from the source, so it arrives fresh and more of your money stays with the people who actually make it. That's the whole point of Roast'n.
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