The Toucan - Costa Rica Terrazu Morning Medium-Light Roast
- Regular price
- $20.99
- Sale price
- $20.99
- Regular price
- $24.99
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The Toucan - Costa Rica Terrazu Morning Medium-Light Roast
The Toucan is a light medium roast coffee single sourced from the highest quality Costa Rica Terrazu beans. With its bright and smooth flavor, this coffee is perfect for anyone looking for a refreshing and invigorating start to their day, and works well as a Breakfast or Morning roast.
Compared to other morning roasts, like the Kirkland Signature Breakfast Blend, The Toucan offers a unique, genuine Costa Rican coffee experience. Kirkland uses cheaper beans and over-roasts them to hide imperfections, whereas The Toucan's Costa Rica Terrazu beans are carefully selected and roasted to preserve their natural flavor notes, resulting in a vibrant and distinct taste.
Upgrade your coffee routine and enjoy a refreshing cup of The Toucan, knowing that your purchase supports sustainable and ethical coffee farming practices.
Tasting Notes: Orange, Honey, Hints of Lemon
Elevation: 1300 meters
Acidity: Above Average
About the Farm: The Toucan is made from beans sourced from Coopetarrazú, a cooperative in Costa Rica that is dedicated to sustainable coffee farming. Coopetarrazú provides education and resources to farmers to help them maintain high-quality standards in their coffee production. By purchasing The Toucan, you are supporting sustainable coffee farming practices and making a positive impact on the community.
Meet the maker
Diving Moose Coffee, LLC
Diving Moose Coffee, LLC is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
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French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.