Turin Mini Espresso Scale
- Regular price
- $35.00
- Sale price
- $35.00
- Regular price
- $49.00
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Turin Mini Espresso Scale
Description
The Turin Mini Espresso Scale is a compact scale ideal for placing on an espresso machine drip tray, measuring 3.6 inch wide x 3.8 inch long x 0.8 inch tall (with rubber pad) and weighs a mere 5.6oz (166g). The Turin Mini Espresso Scale is not only designed for espresso, it is the perfect size if you are keeping portability in mind, fitting easily into an on-the-go bag for pour over brew methods.
Intuitive modes:
The Turin Mini Espresso Scale features a physical On/Off switch with two modes. On-1 has no sound, On-2 offers sound. It also features a capacitive power button and tare button on top of the scale. The scale will automatically turn itself off after 2 minutes to conserve battery life. To wake the scale up, tap the capacitive power button on the right side of the display.
M1 (Mode 1) is designed for pour over coffees giving the brew ratio as an output
M2 (Mode 2) features a shot timer which is desirable for espresso extractions
Displays both grams or ounces as the weight unit.
Precision:
Accurately measure extractions from 0.3 to 2000g with ease, measuring accurately to 0.1g.
Charging:
Charge the Turin Mini Espresso Scale using a USBC charger (USBA to USBC cord included with scale) which is commonly found in many households. Do not use fast charge or high powered chargers as it might damage the scales battery. Recommended to use 5V, 1-2A adapter.
Included in the Box:
- Turin Mini Espresso Scale
- Silicone mat
- USBA to USBC charging cord
Meet the maker
Espresso Outlet LLC
Espresso Outlet LLC is one of 100+ independent American makers on Roast'n. Buy straight from them — not Amazon, not the corporate giants — and your order ships direct from the source: fresh, small-batch, with more of your money going to the people who actually make it.
Brew it your way
Get the most from these beans
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Pour over
1:16 ratio, medium grind, bloom 30s, ~3 min total.
-
French press
1:15 ratio, coarse grind, steep 4 min, press slow.
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Espresso
18g in, ~36g out, fine grind, 25–30s shot.
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Cold brew
1:8 ratio, coarse grind, steep 12–18 hrs, dilute.